D I N N E R  M E N U

​

VEGETARIAN MEZES

 

Cacik | $6.50

Creamy yogurt, cucumber and dill with pita bread.

 

Piyaz | $7.75

Northern white bean, tomatoes, red onions, black olives,
parsley in a lemon juice and olive oil dressing.

 

Bruschetta Duo | $8.50

One with olive oil, tomatoes. The other with arugula and parmesan.

 

Imam Bayildi | $8.50

Eggplant stuffed with fresh tomatoes, garlic, onion and green peppers.

 

Stuffed Mushrooms | $8.50

Mushroom filled with mozzarella cheese and baked over caramelized onions.

 

Sigara Borek | $8.50

Mixed cheese, parsley, dill wrapped in pastry dough and pan-fried.
Your choice of regular or spicy.

 

Ispanakli Borek | $8.50

Two piece of oven baked layers of phyllo dough stuffed with spinach, feta and herbs.

 

Sheppard Salad | $8.50

Diced cucumber, tomatoes and onions in olive oil and vinegar dressing. Topped with feta cheese.

 

Trio Med | $10.25

Hummus, Baba Ghannoush, Domatesli Meze served with pita bread and tortilla chips.

 

​

 

MEAT MEZES

​

Lahmacun | $8.95

Minced lamb and beef, peppers, onions, parsley, herbs and spices on a thin crust dough.

 

Cop Shish | $8.95

Bite-sized cubes of marinated lamb on a skewer. Served over caramelized onions.

​

Sucuk | $8.95

Grilled Turkish beef sausage, peppers and caramelized onions.

 

Pastirma | $8.95

Seasoned cured beef. Thinly sliced and with honey-dew melon.

 

Manti | $9.95

Poached or pan-fried beef dumplings. Served in a garlic yogurt-aleppo pepper sauce.

 

Quesadilla | $9.95

Flour tortilla stuffed with mixed cheeses, tomatoes, mushroom, onions.

ADD chicken or beef doner for an additional $1.50

 

Nachos | $9.95

Corn tortilla chips topped with black bean puree, white beans,
cheddar, mozzarella, jalapeno, black olives.

ADD chicken or beef doner for an additional $1.50

 

​

 

 

SEAFOOD MEZES

 

Calamari | $9.95

Sauteed in olive oil, white wine, lemon juice, arugula and
our calamari sauce. Topped with walnut.

 

Mussels Chardonnay | $9.95

Fresh steamed mussels in your choice of creamy chardonnay
or tomato chardonnay sauce.

 

Shrimp Med | $9.95

Shrimp sautéed in extra virgin olive oil, garlic and chardonnay.

 

Branzino | $11.95

Char-grilled Mediterranean Sea bass fillet.
Served with arugula and a lemon-olive oil-dill sauce.

 

 

SOUPS & SALADS

 

Add grilled, blackened, or roasted chicken | $5.25

Add grilled, blackened, or cured salmon* | $6.50

Add grilled or blackened shrimp or tuna* | $6.50

Add cop shish* (lamb) or beef gyro | $8.95

Add branzino fillet | $8.75

 

Tortilla Soup: Cup | $6.95 Bowl | $8.25

Spicy, chicken broth based, tomato soup topped with
cheddar cheese, green onions, and tortilla chips.

 

Soup of the Day: Cup | $6.95 Bowl | $8.25

 

Caesar Salad* $9.60

Romaine lettuce tossed with parmigiano-reggiano chees
and our house-made Caesar dressing

 

Mixed Salad $9.60

Romaine lettuce, onions, tomatoes, cucumbers, and carrots topped with
your choice of balsamic vinaigrette or creamy feta dressing.

​

Quinoa & Arugula Salad $9.60

Organic quinoa and arugula with fresh tomatoes, dry raisin, walnut with lemon vinaigrette.

 

Spinach Salad $9.60

Spinach, mushrooms, shredded carrots, hard boiled eggs, fresh tomatoes, and scallions
tossed in a cranberry-raspberry vinaigrette

 

California Salad  $9.60

Romaine lettuce, mixed greens, candied walnuts, sun-dried tomatoes, smoked gouda,
and hearts of palm tossed in a cranberry-raspberry vinaigrette.

 

Mediterranean Salad $9.60

Romaine lettuce, mixed greens, roasted red peppers, tomatoes, and cucumbers
topped with imported feta cheese, black olives, and fresh basil tossed in a balsamic vinaigrette.

 

Aegean Salad $9.60

Romaine lettuce, mixed greens, tomatoes, dates, candied walnuts, and gorgonzola cheese.
Served with your choice of pomegranate vinaigrette or creamy feta dressing.

 

Feta Meta (Large only) $13.95

Arugula topped with tomatoes, cucumbers, imported feta crumbles,
fresh mozzarella, black olives, and fresh basil. Served with lemon-dill dressing.

 

Penne Pasta Salad with Chicken (Large only) $14.75

Chicken breast strips with mixed greens, tomatoes, onions, penne pasta, eggs,
parsley, and parmigiano cheese tossed in a balsamic vinaigrette.

 

Rosemary's Chicken Salad (Large only) $14.75

Strips of chicken breast with mixed greens, crispy rice noodles, carrots, scallions,
fresh cilantro, and roasted peanuts tossed in a peanut-lime dressing

​

​

PASTAS

Pasta choices: penne, angel hair, and tagliatelle (house-made fettuccini)

 

Three Cheese Agnolotti | $15.95

Small raviolis stuffed with ricotta, mozzarella, feta, fresh dill
and parsley in a light tomato-cream sauce.

 

Spinach Ravioli | $15.95

Raviolis stuffed with spinach and ricotta cheese.
Served with your choice of tomato, tomato-cream, or saffron cream sauce.

 

Eggplant Pasta | $15.95

Stuffed eggplant on top of your choice of pasta in tomato sauce.

 

Pasta Bolognese | $15.95

Home-made meat sauce mixed with your favorite pasta.
Topped with fresh parmesan and fresh basil.

 

Chicken Alfredo | $16.75

Sautéed chicken mixed with alfredo sauce and our signature tagliatelle pasta.

Make it cajun style for an additional $1

Substitute Blackened Tuna* for an additional $2

 

Manti | $16.95

Your choice of poached or pan-fried beef dumplings.
Served with a garlic yogurt-aleppo pepper sauce.

 

Spicy Chicken Pasta | $16.95

Marinated chicken, tomatoes, peppers, carrots, and onions tossed with
penne pasta in an Asian inspired spicy oyster sauce.

 

Crawfish Saffron | $17.95

Crawfish meat with penne pasta tossed in a creamy saffron sauce.

 

Shrimp Scampi | $17.95

Sautéed shrimp in our scampi sauce. Served over our house-made tagliatelle pasta
and topped with sundried tomatoes and scallions.

 

Seafood Tagliatelle | $17.95

Shrimp, crawfish, and mussels sautéed in your choice of tomato-chardonnay
or vodka-cream sauce and tossed in tagliatelle pasta.

​

 

FROM LAND

All From The Ocean items come with your choice of mixed salad,
Caesar* salad, or cup of soup

 

Grilled Chicken Breast | $15.95

On a bourbon glaze sauce. Served with garlic-angel hair pasta,
caramelized onions, and sautéed mushrooms.

 

Chicken Shish | $16.95

Marinated and char-grilled cubes of chicken.
Served with rice, beans, mixed vegetables, and cacik.

 

Adana Kebab | $16.95

Ground lamb and beef mixture, skewered, and char-grilled.
Served with rice, beans, mixed vegetables, and cacik.

 

Hunkar Begendi | $16.95

Marinated pulled beef on a bed of creamy eggplant puree.
Served with pita bread and Mediterranean relish.

 

Lamb Shish* | $19.95

Marinated and char-grilled cubes of lamb.
Served with rice, beans, mixed vegetables, and cacik.

 

Beef Ribs | $20.95

Marinated and smothered in a bourbon-barbecue sauce.
Served with house-made potato chips and coleslaw

 

Iskender | $21.95

Your choice of chicken or beef. Sliced thin and served on top of butter-toasted
pita bread in a tomato-yogurt sauce.

 

Kebab Combination | $22.75

Your choice of two: lamb shish*, chicken shish, or adana kebab.
Served with rice, beans, mixed vegetables, cacik.

​

Rib Eye Steak  | $26.95

Marinated, char-grilled. Served with garlic whipped potatoes and sautéed mushrooms.

 

 

FROM THE OCEAN

All From The Ocean items come with your choice of mixed salad,
Caesar* salad, or cup of soup.

 

Atlantic Salmon | $22.95

Char-grilled and served with an olive oil and garlic-dill sauce,
whipped potatoes, and Mediterranean relish.

 

Grilled Combo | $22.95

Your choice of two blackened or grilled items: salmon, shrimp, or tuna*.
Served with garlic-angel hair pasta and Mediterranean relish.

 

Grilled Shrimp | $22.95

Marinated jumbo shrimp, char-grilled, and
served with garlic-angel hair pasta and Mediterranean relish.

 

Branzino | $22.95

Two fillets of Mediterranean sea bass, char-grilled,
and served with whipped potatoes, and Mediterranean relish.

​

PIZZAS FROM THE BRICK OVEN

 

Classic Cheese Pizza | $13.95

Tomato sauce and mixed cheeses. Add additional toppings for $1-3 each

.

Quattro Formaggio Pizza | $14.95

Tomato sauce, mozzarella, fresh mozzarella, provolone, feta, tomatoes, and basil.

 

BBQ Chicken Pizza | $16.95

Sliced chicken breast, mozzarella, and provolone. Topped with barbecue sauce and green onions.

 

Artichoke Mushroom Pizza | $16.95

Marinated artichoke hearts, mushrooms, mozzarella, provolone, caramelized onions,
tomatoes, and roasted vegetables.

 

Meat Lovers Pizza | $16.95

Mozzarella, provolone, and tomato sauce. Topped with pepperoni,
andouille sausage, sucuk, and mushrooms.

 

Santa Fe Pizza | $16.95

Sliced chicken breast, tomatoes, cheddar, mozzarella, provolone, black bean sauce,
sour cream, and jalapeno peppers.

 

WHITE PIZZAS

 

Classic White Pizza  | $12.95

Pesto sauce, mozzarella, provolone, and fresh mozzarella. Add additional toppings for $1-3 each.

 

Lahmacun | $12.95

Traditional Turkish style pizza with minced lamb, beef, peppers, onions, tomatoes, parsley,
herbs, and spices all on a thin-crusted dough

 

Mediterranean Pizza | $15.95

Pesto sauce, mozzarella, provolone, fresh mozzarella, feta cheese, fresh spinach,
roasted garlic, sundried tomatoes, and black olives.

 

Cured Salmon* Pizza | $17.95

Pesto, mozzarella, provolone, tomatoes, and capers.
Topped with cured salmon, red onions, and fresh arugula.

 

Blackened Shrimp Pizza | $17.95

Pesto, mozzarella, provolone, blackened shrimp, tomatoes, fresh spinach, and mushrooms

 

 

                                                                           PIDES                                                                          

Fresh made flatbread topped with your favorite ingredients and baked to
a crisp in our brick oven.  Served with a tomato dipping sauce.

 

Cheese Pide | $12.95

Feta and mixed cheeses.

 

Mediterranean Pide | $13.95

Feta and mixed cheeses. Topped with fresh spinach, roasted garlic,
sundried tomatoes, and Turkish black olives.

 

Kiymali Pide | $14.95

Minced lamb and beef, peppers, onions, tomatoes, parsley,
and spices. Topped with a touch of cheese.

 

Sucuk or Pastirma Pide | $14.95

Your choice of sucuk or pastirma with cheese, tomatoes, arugula, and spinach.

 

 

ROLLAS (WRAPS)

Fresh, home-made, thin flat dough. Baked and wrapped around your favorite ingredients.
Comes with your choice of pasta salad, mixed vegetables, or house-made potato chips.

 

Rolla Veggie | $11.00 with Chicken | $11.25

Fresh spinach, feta cheese, tomatoes, red onions, and roasted red peppers with balsamic dressing.

 

Rolla Chicken* | $11.20

Sliced roasted chicken mixed with our Caesar salad

Substitute Blackened Tuna* for an additional $2

 

Rolla California | $11.20

Sliced turkey breast, baby greens, roasted walnuts, sun-dried tomatoes,
mozzarella, and provolone with cranberry-raspberry dressing.

 

Rolla Santa Fe | $11.20

Sliced roasted chicken, mixed cheeses, black bean puree,
tomatoes, onions, sour cream, and jalapeno peppers.

 

Rolla Chicken Thai | $11.20

Sliced roasted chicken, roasted vegetables, melted cheese,
and crispy rice noodles with our Thai sauce.

 

Rolla Oriental Chicken | $11.20

Sliced roasted chicken, lettuce, crispy rice noodles, carrots,
scallions, cilantro, and crushed peanuts with peanut-lime dressing.

 

Rolla Chicken or Beef Doner (Gyros) | $11.75

Lettuce, tomatoes, and onions with cacik.

​

 

SANDWICHES

 The following sandwiches are in a delectable brioche bun and come with
your choice of pasta salad, mixed vegetables, or house-made potato chips.
Add cheddar cheese or two bacon strips to any sandwich for $1

 

Lamb Burger* | $10.95

Ground imported lamb and beef mixture with spices added.

 

Loaded Burger* | $12.95

Our lamb burger loaded with bourbon-barbecue sauce, cheddar.

 

Buffalo Burger* | $12.95

Our lamb burger spiced up with hot sauce and gorgonzola cheese.

 

Barbecue Beef | $11.95

Tender beef slowly cooked and pulled off the bone.

 

Marinated Chicken | $10.95

Our classic marinated chicken breast.

 

Chicken Veggie | $12.95

Our marinated chicken sandwich loaded with cheddar cheese.

​

​

​

* This product may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses.